[ SPANISH x MOROCCAN TAPAS ]
Experience Something New
Itto’s prides itself in providing versatile small plates hailing from Morocco & Spain served in a softly lit, Moroccan-inspired room.
Location
4160 CALIFORNIA AVE SW
SEATTLE, WA 98116
Hours
MONDAY - SATURDAY 4 PM - 10 PM
CLOSED SUNDAYS
Contact
Cocktails
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Moroccan Mai Tai $16
Itto’s rhum blend, house-made macadamia orgeat, naranja, lime and pineapple juices
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Sangré de Itto $14
Our signature dry house sangria
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Foggy Ras $16
1776 rye, Aperol, Amaro Lucano, Ras el Hanout spice blend, smoked with cherry wood
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Zagora $14
Xicaru mezcal, Itto's 5 pepper shrub, Aziz's fig honey, grapefruit and lemon juices
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Taza Throb $13
House-infused ginger vodka, Cointreau, pomegranate liqueur, lime juice, Itto's cardamom bitters
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Solstice $14
El Jimador Blanco, elderflower, lemon juice, rose water
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Berbere Bramble $16
Plymouth Navy Strength & Sloe gins, blackberry & elderflower liqueurs, Itto’s falernum, lemon juice, egg white
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Macho $15
Iwai Jaspanese whiskey, Amaro Lucano, Itto's blackberry shrub, lemon juice, Ras el Hanout spice blend
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Menara $16
Westland Flagship whiskey, St. George spiced pear, Itto’s macadamia orgeat, lemon juice, Demerara
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Midelt $15
House-infused Szechuan pepper gin, Itto's falernum, Aziz's fig honey, simple syrup, lime juice
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Summer Sirocco $14
Metaxa Greek brandy, DOM benedictine, lemon and pineapple juices, Aziz’s fig honey
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Kiss From Kenitra $14
Chamomile infused bourbon, Chambord, lemon juice, simple syrup, topped with Cava
Wine
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La Ferme “Petite Rouge” $14 / $49
AOG Zaër, Morocco • 80% Cabernet Sauvignon, 10% Carignan, 10% Marselan
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Blau $12 / $42
DO Monstant, Spain • 50% Carignan, 25% Syrah, 25% Garnacha
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Vitarán Crianza $13 / $46
DOCa Rioja, Spain • 100% Tempranillo
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Vega Moragona $13 / $46
DO Viñas de Casas de Haro, ES • 100% Bobal
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Canopus de Sed $14 / $49
Valle de Uco, Argentina • Malbec blend
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La Ferme “Terre Rouge” $53
AOG Zaër, Morocco • Syrah and Tempranillo
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Syrocco $63
AOG Zeneta, Morocco • 100% Syrah
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Parajes $60
DO Bierzo, Spain • Mencía
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Marqués de Cáceres Reserva $63
DOCa Rioja, Spain • Tempranillo
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Goyo García Joven de Viejas Viñas $63
DO Ribera del Duero, Spain • 100% Tempranillo
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Can Blau $55
DO Jumilla, Spain • 40% Carignan, 40% Syrah, 20% Garnacha
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Gran Coronas Reserva $56
DO Penedés, Spain • Cabernet Sauvignon
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Albahra $70
Ribera Sacra, Spain • Garnacha Tintorera & Moravia Agria
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Vinkara $56
Anatolia, Turkey • 100% Kalecik Karasi
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Kavaklidere $49
Ankara, Turkey • 100% Öküzgözü
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Murgas Tinta Franca $53
DOC Buceles, Portugal • 100% Touriga Franca
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La Ferme “Petite Blanc” $14 / $49
AOG Zaër, Morocco • Vermentino and Sauvignon Blanc
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La Ferme “Le Gris” Rosé $15 / $53
AOG Zaër, Morocco • 100% Cinsault
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Rezabal Rosé $11 / $39
DO Getariako Txakolina, Spain • Hondarrabi Zuri and Hondarrabi Beltza
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Aveleda Vinho Verde $11 / $39
DOC Vinho Verde, Portugal • 70% Loureiro, 30% Alvarinho
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Frederic Lornet Arbois $14 / $49
Jura, France • 100% Chardonnay
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Jean Aubron Vieilles Vignes $14 / $49
IGP Val de Loire, France • 100% Sauvignon Blanc
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Deusa Nai $56
DO Rías Baixas, Spain • 100% Albariño
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La Pasajera $46
DO Rueda, Spain • 100% Verdejo
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Cantagrillos $12 / $42
Castilla y León, Spain • 100% Malvasía
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German Gilabert Rosé $13 / $46
DO Penedés, Spain • 80% Trepat, 20% Garnacha
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Colosia Fino $12
Cadiz, Spain • 100% Palomino
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Colosia Amontillado $13
Cadiz, Spain • 100% Palomino
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Lustau Pedro Ximenez $14
Jerez de la Frontera, Spain • 100% Pedro Ximenez
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Quinta de Romaneira 10 year $16
Douro, Portugal • Tawny Port
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Kopke 20 year $16
Douro, Portugal • Tawny Port
Beer & Cider
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Crispy and Hoppy Drafts $8
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Draft Cider $8
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Casa Moroccan Lager $7
12oz bottle
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Ghostfish Grapefruit IPA (gf) $6.5
12 oz can
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Rotating Dry Cider $6.5
12 oz can
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Pomarina Sidra $25
750ml bottle
Non-Alcoholic
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Itto’s Shrub $6
A seasonal selection of vinegared fruit, herbs, and spices, topped with soda water
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Phony Spritz $12
N/A Italian bitter aperitif, Noughty bubbles, orange
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Nahspresso Martini $12
Lyre’s espresso and amaretti, Itto’s cold brew
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Draft Kombucha $6
Seasonal flavors, 8 oz pour
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Best Day IPA $6
12 oz can
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Oddbird Blanc de Blanc $10
250ml can, served with a flute
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Oddbird Sparkling Rosé $10
250ml can, served with a flute
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Canned sodas $3
Coke, Diet Coke, Sprite
Vegetarian & Vegan
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Spiced Olives (gf) (v) $6
harissa, garlic, herbs
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Dolmes (gf) (veg) $6
three rice-stuffed grape leaves, goat cheese, roasted red pepper add 1 piece $1.5
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Tortilla Española (gf) (veg) $7
traditional onion/potato omelet, harissa aioli, truffle oil, fine Spanish olive oil
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Cheese Platter (veg) (gfo) $18
aged manchego, port-washed derby, fig and goat cheese spread, fruit, nuts, balsamic reduction
sub gf bread $2 -
Maakouda (veg) $8
Moroccan spiced potato cake, onion, harissa aioli, lemon garlic aioli, micro greens
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Stuffed Dates (gf) (veg) $9
three eggplant-wrapped dates, goat cheese, balsamic reduction
add 1 piece $1.5
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Zaalouk (v) (gfo) $8
eggplant-tomato spread, onion, plated on two pieces of baguette
sub gf bread $2 -
Spicy Harissa Vegetable (gf) (v) $11
seasonal vegetables, sun-dried tomato, toasted almonds, harissa
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Khoudra Burger (veg) (gfo) $12
house-made garbanzo & fava bean fritter, tomato, cabbage, onion, garlic-cilantro aioli
sub gf bread $2 -
Moroccan Chop Salad (gf) (v) $7
cucumber, tomato, onion, cilantro vinaigrette
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Cumin Beet Salad (gf) (v) $8
beets, onion, cumin, cilantro
add goat cheese $2 -
Croquettes (veg) $8
two pieces, panko breaded, manchego, potato, lemon garlic aioli, topped with feta cheese
Seafood
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Moorish Boquerones (gfo) $8
two pieces, olive oil marinated anchovy, salmon roe, angel egg, avocado puree, red pepper, and harissa aioli on toasted baguette
sub gf bread $1.5 -
Scallops (gf) $29
four scallops a’la plancha, with sautéed corn salsa and a sherry pea purée
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Spanish Paella (gf) $24
arroz, prawn, scallop, calamari, chorizo, linguisa, bell pepper, onion, green peas, lemon, cilantro
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Squid Steak (gf) $16
grilled squid on a bed of grilled zucchini, tomatoes, and a romesco sauce
Moorish Boquerones
Meat
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Berbere Burger (gfo) $12
berbere spiced lamb, harissa aioli, caramelized onions
add goat cheese $2
sub gf bread $2 -
Beef Tenderloin (gf) $22 Tapa / $38 Entrée
plancha grilled beef, herb-roasted baby rainbow potatoes, Moroccan olive butter, demi, microgreens, truffle-infused olive oil
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Lamb Brochette (gf) $15
three leg of lamb skewers, Moroccan seasoning, eggplant dip
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Moroccan Meatball (gfo) $12
Moroccan spiced beef, onion, tomato sauce, baguette bread
add fried egg $1.5
sub gf bread $2 -
Chicken Bastilla $16
phyllo pocket with almond-spiced chicken, onion, saffron honey, cinnamon, toasted almonds
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Moroccan Lemon Chicken $15
slow-braised chicken, preserved lemon sauce, onion, garlic, parsley, and green olives.
sub gf bread $2
Beef Tenderloin
Dessert
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Ask your server about our rotating options!
Blood Orange Tart
About Itto's
Khalid & Aziz Agour opened Itto’s Tapas in West Seattle November 21st, 2015 to honor their late mother who passed the year before. Bringing Moroccan/Spanish fusion food, modern cocktails, and an electric dining area to the Junction.
Our menu boasts a wide selection of vegan, vegetarian, pescatarian, and carnivorous options that guarantee you will find something for everyone. Mix & match our plates to find a combination that works for you!
With a large dining menu, a house-made beverage program, and daily specials, we certainly have the best value for your evening out on the town. From our family to yours, we hope to see you soon.
