[ SPANISH x MOROCCAN TAPAS ]
Experience Something New
Itto’s prides itself in providing versatile small plates hailing from Morocco & Spain served in a softly lit, Moroccan-inspired room.
To ensure all our guests have an opportunity to dine with us, we kindly ask that dinner visits be limited to 2 hours.
Location
4160 CALIFORNIA AVE SW
SEATTLE, WA 98116
Hours
MONDAY - SATURDAY 4 PM - 10 PM
CLOSED SUNDAYS
Contact
Cocktails
-
Moroccan Mai Tai $16
Itto’s rhum blend, house-made macadamia orgeat, naranja, lime and pineapple juices
-
Sangré de Itto $15
Our signature dry house sangria
-
Foggy Ras $18
1776 rye, Aperol, Amaro Lucano, Ras el Hanout spice blend, smoked with cherry wood
-
Zagora $15
Xicaru mezcal, Itto's 5 pepper shrub, Aziz's fig honey, grapefruit and lemon juices
-
Taza Throb $13
House-infused ginger vodka, Cointreau, pomegranate liqueur, lime juice, Itto's cardamom bitters
-
Solstice $14
El Jimador Blanco, elderflower, lemon juice, rose water
-
Berbere Bramble $18
Plymouth Navy Strength & Sloe gins, blackberry & elderflower liqueurs, Itto’s falernum, lemon juice, egg white
-
Macho $17
Iwai Jaspanese whiskey, Amaro Lucano, Itto's blackberry shrub, lemon juice, Ras el Hanout spice blend
-
Menara $16
Westland Flagship whiskey, St. George spiced pear, Itto’s macadamia orgeat, lemon juice, Demerara
-
Midelt $15
House-infused Szechuan pepper gin, Itto's falernum, Aziz's fig honey, simple syrup, lime juice
-
Summer Sirocco $14
Metaxa Greek brandy, DOM benedictine, lemon and pineapple juices, Aziz’s fig honey
-
Kiss From Kenitra $14
Chamomile infused bourbon, Chambord, lemon juice, simple syrup, topped with Cava
Wine
-
La Ferme Grand Vin Rouge $14 / $49
AOG Zaer Morocco Carignan & Syrah Blend
-
Marquéz de Cáceres Garnacha 14/49 $14 / $49
DOP Cariñena Spain 100% Garnacha
-
Blau $12 / $42
DO Monstant, Spain • 50% Carignan, 25% Syrah, 25% Garnacha
-
Vitarán Crianza $13 / $46
DOCa Rioja, Spain • 100% Tempranillo
-
Murgas Tinta Franca $15 / $53
DOC Buceles, Portugal • 100% Touriga Franca
-
La Ferme Terre Rouge $53
AOG Zaër, MA • Syrah & Tempranillo blend
-
Milu DO Ribera del Duero $15 / $53
100% Tempranilla 15/53
-
Castillo de Aresan Toro $49
DO Toro, Spain • 100% Tempranillo
-
Marqués de Cáceres Reserva $63
DOCa Rioja, Spain • Tempranillo
-
Can Blau $55
DO Jumilla, Spain • 40% Carignan, 40% Syrah, 20% Garnacha
-
Gran Coronas Reserva $56
DO Penedés, Spain • Cabernet Sauvignon
-
Albahra $70
Ribera Sacra, Spain • Garnacha Tintorera & Moravia Agria
-
La Ferme “Petite Blanc” $14 / $49
AOG Zaër, Morocco • Vermentino and Sauvignon Blanc
-
La Ferme “Le Gris” Rosé $15 / $53
AOG Zaër, Morocco • 100% Cinsault
-
La Ferme Terre Blanc $14 / $49
AOG Zäer Morocco Chardonnay blend
-
Marquéz de Cáceres Rose $11 / $39
DOC Rioja Spain 100% Tempranillo
-
Deusa Nai $16 / $56
DO Rías Baixas, Spain • Albariño
-
Jean Aubron Vieilles Vignes $14 / $49
IGP Val de Loire, France • 100% Sauvignon Blanc
-
Valduero DO Ribera del Duero $60
100% Albillo
-
Martinsancho DO Rueda $53
100% Verdejo
-
Bohigas Brut Reserva $12 / $42
DO Cava, Spain • Xarello, Macabeo, Parellada
-
Jané Ventura Rosé Cava $14 / $49
DO Penedés, Spain • 100% Garnatxa
-
Colosia Fino $12
Cadiz, Spain • 100% Palomino
-
Colosia Amontillado $13
Cadiz, Spain • 100% Palomino
-
Colosia Pedro Ximenez $14
Jerez de la Frontera, Spain • 100% Pedro Ximenez
-
Kopke 10 year $14
Douro, Portugal • Tawny Port
-
Kopke 20 year $16
Douro, Portugal • Tawny Port
Beer & Cider
-
Crispy and Hoppy Drafts $8
-
Draft Cider $8
-
Casa Moroccan Lager $7
12oz bottle
-
Ghostfish Grapefruit IPA (gf) $6.5
12 oz can
-
Rotating Dry Cider $6.5
12 oz can
-
Pomarina Sidra $25
750ml bottle
Non-Alcoholic
-
Itto’s Shrub $8
A seasonal selection of vinegared fruit, herbs, and spices, topped with soda water
-
Smoked Daisies $13
Drink Monday Mezcal, Wilderton Citrus, lime, cinnamon agave syrup, salted rim
-
Seasonal Spritz $11
Seasonally rotating N/A aperitif, Oddbird Blanc de Blanc, orange
-
French 0.07 $12
Drink Monday Gin, Wilderton Citrus, lemon, simple, Oddbird Blanc de Blanc
-
Nahspresso Martini $12
Itto’s house cold brew, Lyre’s amaretti and
-
Lapo’s Negroni $12
N/A Lapo’s Negroni served on a king cube with an orange twist
+$2 Make it a Sbagliatto! -
Pathfinder Boulevardier $13
Drink Monday Bourbon, Pathfinder, Wilderton Bittersweet, orange peel
-
Draft Kombucha $6
Seasonal flavors, 8 oz pour
-
Best Day Brewing $6
West Coast IPA or Kölsch, 12 oz can
-
Noughty Sparkling Chardonnay $10
100% Chardonnay
-
Oddbird Sparkling Rosé $10
250ml can, served with a flute
-
Canned sodas $3
Coke, Diet Coke, Sprite
Vegetarian & Vegan
-
Spiced Olives (gf) (v) $7
harissa, garlic, herbs
-
Dolmes (gf) (veg) $6
three rice-stuffed grape leaves, goat cheese, roasted red pepper add 1 piece $1.5
-
Tortilla Española (gf) (veg) $8
traditional onion/potato omelet, harissa aioli, truffle oil, fine Spanish olive oil
-
Cheese Platter (veg) (gfo) $18
aged manchego, port-washed derby, fig and goat cheese spread, fruit, nuts, balsamic reduction
sub gf bread $2 -
Maakouda (veg) $9
Moroccan spiced potato cake, onion, harissa aioli, lemon garlic aioli, micro greens
-
Stuffed Dates (gf) (veg) $9
three eggplant-wrapped dates, goat cheese, balsamic reduction
add 1 piece $1.5
-
Zaalouk (v) (gfo) $8
eggplant-tomato spread, onion, plated on two pieces of baguette
sub gf bread $2 -
Spicy Harissa Vegetable (gf) (v) $12
seasonal vegetables, sun-dried tomato, toasted almonds, harissa
-
Khoudra Burger (veg) (gfo) $14
house-made garbanzo & fava bean fritter, tomato, cabbage, onion, garlic-cilantro aioli
sub gf bread $2 -
Moroccan Chop Salad (gf) (v) $7
cucumber, tomato, onion, cilantro vinaigrette
-
Cumin Beet Salad (gf) (v) $8
beets, onion, cumin, cilantro
add goat cheese $2 -
Croquettes (veg) $8
two pieces, panko breaded, manchego, potato, lemon garlic aioli, topped with feta cheese
Seafood
-
Moorish Boquerones (gfo) $10
two pieces, olive oil marinated anchovy, salmon roe, angel egg, avocado puree, red pepper, and harissa aioli on toasted baguette
sub gf bread $1.5 -
Scallops (gf) $30
four scallops a’la plancha, with sautéed corn salsa and a sherry pea purée
-
Spanish Paella (gf) $28
arroz, prawn, scallop, calamari, chorizo, linguisa, bell pepper, onion, green peas, lemon, cilantro
-
Squid Steak (gf) $18
grilled squid on a bed of grilled zucchini, tomatoes, and a romesco sauce
Moorish Boquerones
Meat
-
Berbere Burger (gfo) $14
berbere spiced lamb, harissa aioli, caramelized onions
add goat cheese $2
sub gf bread $2 -
Beef Tenderloin (gf) $26 Tapa / $45 Entrée
4oz or 8oz of plancha grilled beef, herb-roasted baby rainbow potatoes, Moroccan olive butter, demi, microgreens, truffle-infused olive oil
-
Lamb Brochette (gf) $16
three leg of lamb skewers, Moroccan seasoning, eggplant dip
-
Moroccan Meatball (gfo) $13
Moroccan spiced beef, onion, tomato sauce, baguette bread
add fried egg $1.5
sub gf bread $2 -
Chicken Bastilla $16
phyllo pocket with almond-spiced chicken, onion, saffron honey, cinnamon, toasted almonds
-
Moroccan Lemon Chicken $16
slow-braised chicken, preserved lemon sauce, onion, garlic, parsley, and green olives.
sub gf bread $2
Beef Tenderloin
Dessert
-
Ask your server about our rotating options!
Blood Orange Tart
About Itto's
Khalid & Aziz Agour opened Itto’s Tapas in West Seattle November 21st, 2015 to honor their late mother who passed the year before. Bringing Moroccan/Spanish fusion food, modern cocktails, and an electric dining area to the Junction.
Our menu boasts a wide selection of vegan, vegetarian, pescatarian, and carnivorous options that guarantee you will find something for everyone. Mix & match our plates to find a combination that works for you!
With a large dining menu, a house-made beverage program, and daily specials, we certainly have the best value for your evening out on the town. From our family to yours, we hope to see you soon.
