[ SPANISH x MOROCCAN TAPAS ]
Experience Something New
Itto’s prides itself in providing versatile small plates hailing from Morocco & Spain served in a softly lit, Moroccan-inspired room.
Location
4160 CALIFORNIA AVE SW
SEATTLE, WA 98116
Hours
MONDAY - SATURDAY 4 PM - 10 PM
CLOSED SUNDAYS
Contact
(206) 504 - 9510
[email protected]
Cocktails
-
Moroccan Mai Tai $15
Itto’s rhum blend, house-made macadamia orgeat, naranja, lime and pineapple juices
-
Sangré de Itto $14
Our signature dry house sangria
-
Foggy Ras $16
1776 rye, Aperol, Amaro Lucano, Ras el Hanout spice blend, smoked with cherry wood
-
Zagora $14
Xicaru mezcal, Itto's 5 pepper shrub, Aziz's fig honey, grapefruit and lemon juices
-
Taza Throb $13
House-infused ginger vodka, Cointreau, pomegranate liqueur, lime juice, Itto's cardamom bitters
-
Solstice $14
El Jimador Blanco, elderflower, lemon juice, rose water
-
Berbere Bramble $16
Plymouth Navy Strength & Sloe gins, blackberry & elderflower liqueurs, Itto’s falernum, lemon juice, egg white
-
Macho $15
Iwai Jaspanese whiskey, Amaro Lucano, Itto's blackberry shrub, lemon juice, Ras el Hanout spice blend
-
Midelt $14
House-infused Szechuan pepper gin, Itto's falernum, Aziz's fig honey, simple syrup, lime juice
-
Itto's Shrub $9
A seasonal selection of vinegared fruit, herbs, and spices, with your choice of spirit, topped with soda water
no booze $6 -
Summer Sirocco $14
Metaxa Greek brandy, DOM benedictine, lemon and pineapple juices, Aziz’s fig honey
-
Kiss From Kenitra $13
Chamomile infused bourbon, Chambord, lemon juice, simple syrup, topped with Cava
Wine
-
La Ferme “Terres Rouges” $15 / $52
AOG Zaër, Morocco • Syrah and Tempranillo
-
Goru Verde $14 / $49
DO Jumilla, Spain • 100% Monastrell
-
Blau $12 / $42
DO Monstant, Spain • 50% Mazuelo, 25% Syrah, 25% Garnacha
-
Vitaran $13 / $46
DOCa Rioja, Spain • 100% Tempranillo
-
La Bicicleta Voladora $14 / $49
DOCa Rioja, Spain • Tempranillo and Viura
-
Valdecampaña Crianza $16 / $56
DO Ribera Del Duero, Spain • 100% Tinta de País
-
Fuerza $13 / $46
DO Jumilla, Spain • 75% Monastrell, 25% Cabernet Sauvignon
-
Las Nencias $15 / $52
Mendoza, Argentina • 100% Malbec
-
Castillo de Aresan $14 / $49
DO Toro, Spain • 100% Tempranillo
-
Románico $16 / $56
DO Toro, Spain • 100% Tinta de Toro
-
Syrocco $15 / $52
AOG Zeneta, Morocco • 100% Syrah
-
La Nave Casa Aurora $15 / $52
Las Ventas de Albarares, Spain • 90% Mencía, 10% Garnacha
-
Douro de Felipe Ferreira $15 / $52
DOP Douro, Portugal • 40% Touriga Nacional, 30% Tinta Roriz, 30% Touriga Franca
-
Can Blau $55
DO Jumilla, Spain • 40% Mazuelo, 40% Syrah, 20% Garnacha
-
Cuné Gran Reserva $60
DOCa Rioja, Spain • 85% Tempranillo, 10% Graciano, 5% Mazuelo
-
Silice $55
AOC Cahors, France • 100% Malbec
-
La Ferme “Petite Blanc” $14 / $49
AOG Zaër, Morocco • Vermentino and Sauvignon Blanc
-
Domaine Des Nugues $14 / $49
AOC Beaujolais-Villages, France • 100% Chardonnay
-
La Ferme “Le Gris” Rose $15 / $52
AOG Zaër, Morocco • 100% Cinsault
-
Pagos del Galir $13 / $46
DO Valdeorras, Spain • 100% Godello
-
La Caña $13 / $46
DO Rías Baixas, Spain • 100% Albariño
-
Txomín Etxaníz $13 / $46
DO Getariako Txakolina, Spain • Hondarrabi Blend
-
Jean Aubron - Vieilles Vignes $14 / $49
IGP Val de Loire, France • 100% Sauvignon Blanc
-
La Ferme “Grand Vin Cacher” $56
AOG Zaër, Morocco • 100% Sauvignon Blanc
-
Flama D'Or $12 / $49
DO Cava, Spain • 40% Xarel-lo, 30% Macebeo, 30% Peralleda
-
Jané Ventura Rose Cava $14 / $49
DO Penedés, Spain • 100% Garnatxa Negra
-
Colosia Fino $11
Cadiz, Spain: 100% Palomino
-
Colosia Pedro Ximenez $12
Cadiz, Spain: 100% Pedro Ximenez
-
Dow's 10 year $10
Douro, Portugal: Tawny Port
-
Dow's 20 year $15
Douro, Portugal: Tawny Port
Beer & Cider
-
Crispy and Hoppy Drafts $8
-
Draft Cider $8
-
Casa Moroccan Lager $6.5
12oz bottle
-
Ghostfish Grapefruit IPA (gf) $6.5
12 oz can
-
Rotating Dry Cider $6.5
12 oz can
Non-Alcoholic
-
Itto’s Shrub $6
A seasonal selection of vinegared fruit, herbs, and spices, topped with soda water
-
Phony Negroni Sbagliatto $12
Phony Negroni, Noughty’s dealcoholized sparkling Chardonnay, orange peel
-
Nah-spresso Martini $12
Lyre’s espresso and amaretti, Itto’s cold brew
-
Draft Kombucha $6
Seasonal flavors, 8 oz pour
-
Best Day IPA $6
12 oz can
-
Noughty N/A bubbles $10 / $35
Dealcoholized Chardonnay
-
Canned sodas $3
Coke, Diet Coke, Sprite
Vegetarian & Vegan
-
Spiced Olives (gf) (v) $5
harissa, garlic, herbs
-
Dolmes (gf) (veg) $5
three rice-stuffed grape leaves, goat cheese, roasted red pepper add 1 piece $1.5
-
Tortilla Española (gf) (veg) $7
traditional onion/potato omelet, harissa aioli, truffle oil, fine Spanish olive oil
-
Cheese Platter (veg) (gfo) $18
aged manchego, port-washed derby, fig and goat cheese spread, fruit, nuts, balsamic reduction
sub gf bread $1.5 -
Maakouda (veg) $7
Moroccan spiced potato cake, onion, harissa aioli, lemon garlic aioli, micro greens
-
Stuffed Dates (gf) (veg) $8
three eggplant-wrapped dates, goat cheese, balsamic reduction
add 1 piece $1.5
-
Zaalouk (v) (gf) $8
eggplant-tomato spread, onion, plated on two pieces of baguette
sub gf bread $1.5 -
Spicy Harissa Vegetable (gf) (v) $10
seasonal vegetables, sun-dried tomato, toasted almonds, harissa
-
Khoudra Burger (veg) (gfo) $12
house-made garbanzo & fava bean fritter, tomato, cabbage, onion, garlic-cilantro aioli
sub gf bread $1.5 -
Moroccan Chop Salad (gf) (v) $7
cucumber, tomato, onion, cilantro vinaigrette
-
Cumin Beet Salad (gf) (v) $8
beets, onion, cumin, cilantro
add goat cheese $2 -
Croquettes (veg) $7
two pieces, panko breaded, manchego, potato, lemon garlic aioli, topped with feta cheese
Seafood
-
Moorish Boquerones (gfo) $8
two pieces, olive oil marinated anchovy, salmon roe, angel egg, avocado puree, red pepper, and harissa aioli on toasted baguette
sub gf bread $1.5 -
Scallops (gf) $28
four scallops a’la plancha, with sautéed corn salsa and a sherry pea purée
-
Spanish Paella (gf) $20
arroz, prawn, scallop, calamari, chorizo, linguisa, bell pepper, onion, green peas, lemon, cilantro
-
Squid Steak (gf) $16
grilled squid on a bed of grilled zucchini, tomatoes, and a romesco sauce
-
Spanish Octopus (gf) $26
grilled octopus, saffron potato tourneés, cherry tomatoes, lemon garlic aioli, micro greens, and a hibiscus gastric
Moorish Boquerones
Meat
-
Berbere Burger (gfo) $12
berbere spiced lamb, harissa aioli, caramelized onions
add goat cheese $2
sub gf bread $1.5 -
Beef Tenderloin (gf) $18 Tapa / $34 Entrée
plancha grilled beef, herb-roasted baby rainbow potatoes, Moroccan olive butter, demi, microgreens, truffle-infused olive oil
-
Lamb Brochette (gf) $14
three leg of lamb skewers, Moroccan seasoning, eggplant dip
-
Moroccan Meatball (gfo) $10
Moroccan spiced beef, onion, tomato sauce, baguette bread
add fried egg $1.5
sub gf bread $1.5 -
Chicken Bastilla $15
phyllo pocket with almond-spiced chicken, onion, saffron honey, cinnamon, toasted almonds
-
Moroccan Lemon Chicken $12
Slow-braised chicken, preserved lemon sauce, onion, garlic, parsley, and green olives.
Beef Tenderloin
About Itto's
Khalid & Aziz Agour opened Itto’s Tapas in West Seattle November 21st, 2015 to honor their late mother who passed the year before. Bringing Moroccan/Spanish fusion food, modern cocktails, and an electric dining area to the Junction.
Our menu boasts a wide selection of vegan, vegetarian, pescatarian, and carnivorous options that guarantee you will find something for everyone. Mix & match our plates to find a combination that works for you!
With two happy hours, a large menu, and select bottles of wine specials, we certainly have the best value for your evening out on the town. From our family to yours, we hope to see you soon.
